Sal Gorda was created as a place that offer ‘tapas’ – plates with Andalusian roots but from a new perspective, a cuisine that’s innovative but also feels familiar. The place is a nice spot that features paintings by artist 3ttman, a wam place to scape from the bustle while having a unique gastronomic experience, enjoying a a good time and a nice conversation.


His owner, Elías, always changes the menu to offer new dishes with refreshing recipes. A large selection of craft beers and fine wines is also available at Sal Gorda.


“We share with Soho Benita the passion for getting back to the tradition but with a touch of innovation”

Alcaicería de la Loza, 17. Sevilla.


955 385 972
  • Lugar de efervescencia cultural y creativa en la que más de 30 socios trabajan por construir un modelo diferente de consumo, con una filosofía slow basada en la proximidad.