Tejas Dulces is the place where you can find the most lovely petit fours all over Seville, made with an old recipe that comes from generations (and a secret ingredient). This peaceful shop is framed by a beautiful façade of the Plaza del Pan (The Bread Square), that adds more ‘charme’ to the equation.


Besides its petit fours, being the most famous the almond – coconut – pistachio ones, the graphic designs is also made by Lola, its owner, the interior design was created by Bruno Gavira and the shop windows belong to the old La Trinidad glass factory. The slow food ethics, applied to the petit fours.


“There’s a lot of dedication here at Soho Benita and everyone gives the best to do our daily job with a lot of love”

Plaza de Jesús de la Pasión (Plaza del Pan), 13. Sevilla.


  • Lugar de efervescencia cultural y creativa en la que más de 30 socios trabajan por construir un modelo diferente de consumo, con una filosofía slow basada en la proximidad.